About

We create seasonally inspired locally sourced quiche and salad for delivery in San Francisco. We have expanded our menu for delicious seasonal lunches.

Every week a new menu will be offered for delivery. The menu will be posted on the main page.

As much as possible, ingredients are organic, local sourced and farm fresh. To find out more about the farms we support, read on.

Who makes your quiche:

Abby attended NYU studying food studies, where she learned not only the cultural and anthropological aspects of food, but the impact that food has on our natural surroundings, from producers to consumers. After “devouring” endless food books, she attended the Institute of Culinary Education in New York City. She is currently working at San Francisco restaurants. A quiche for her is a ceaseless practice of craftsmanship that also embodies her appreciation of stellar ingredients, the people who grow them and those who eat it.

Farms and Stores We Love to Use:

Capay

Short Night Farms

Dirty Girl

Cowgirl Creamery

Judy’s Organic Eggs

Rainbow Grocery Co-op

Other Avenues Food Co-op

And many more farmers attending the Ferry Building Farmers Market. In fact, you might see her there every Saturday, buying ingredients to make your quiche.