Menu: Nov. 9-20 2009
September 25, 2009
QUICHE: Braised Leeks with Wild Mushrooms, seasoned with garden thyme and sprinkled with Parmesan cheese on top.
SALAD: Mixed greens with thinly sliced french radish with cucumber with a lemon vinaigrette.
Check out: www.mealnextdoor.com where you can purchase a variety of other lunch options we are making for our customers!
