Wednesday 17 (11.50)
Mardi gras SPECIAL: muffalletta sandwich with olive salad
cheese scallion grits with sausage gravy
celery root remoulade with walnuts and apples (tossed with homemade aioli with champagne vinegar with chives)
Banana Foster Upside Down Cake
What is muffalletta? A traditional New Orleans Sandwich with Italian cold cuts, Provolone, with olive salad inside
Thursday Feb 18 (12.00)
Lamb toppino braised with white beans and gremolata
Salad: Mixed Greens, Roasted Peppers and eggplant
Farro salad with roasted beets, beet greens and goat cheese with caramelized balsamic onions
Friday Feb 19(11.50)
Apple wood Smoked chicken with apple mustard chutney (20 orders max)
Skillet cheddar cornbread
Braised kale with pancetta
Spiced Roasted sweet potatoes
Need more vegetarian options. Let us know.
Add a Wild mushroom tart with gruyere and ricotta cheese for $7
Offering Banana Foster Upside Down Cake all week: 10$ (10 slices)
ORDER AT WWW.MEALNEXTDOOR.COM
Questions or comments: quichequichesf@gmail.com
All meals are served family style, made with care and thought. Minimum of 7 people to order!
Visit Meal Next Door to place your order:
www.mealnextdoor.com
Menu: Wednesday Feb 10th (11.25$/person)
Roast Chicken with Brown butter lemon caper sauce
Arugula and Sun dried Tomato Bread Salad
Prosciutto, artichoke, Parmesan, arugula with balsamic on ciabatta (it’s a sandwich!)
Roasted Vegetable Lentil and Chickpea Salad
Menu: Friday Feb 12th (12.00/person)
Brined Grilled Pork chops with roasted apples and mustard glazed fingerlings
Walnut Arugula Pesto Pasta baked with roasted winter squash and mozzerella
Sheperd’s Pie: lamb, pees and leeks topped with heavenly mashed potatoes
Weekly quiche: roasted red bell pepper, basil, and potato
Just add to your meal for 12$ (serves 10)
Desserts:
AD HOC Chocolate Brownies (10-15) 15$
Questions or comments: quichequichesf@gmail.com
Wednesday and Thursday: Aged Cheddar and Roasted Apple Sandwiches with herb mustard and a side of crispy roasted delicata squash. $9.50
Friday: Cauliflower Mac and Cheese with caramelized onions and a winter salad of mixed greens, apple, walnut with an herb dijon vinaigrette. $11.00
You can order by email or call.
Or order through www.mealnextdoor.com. The invite code to sign up to order is quichequicheinvite.
Happy Eating!!!
QUICHE: Braised Leeks with Wild Mushrooms, seasoned with garden thyme and sprinkled with Parmesan cheese on top.
SALAD: Mixed greens with thinly sliced french radish with cucumber with a lemon vinaigrette.
Check out: www.mealnextdoor.com where you can purchase a variety of other lunch options we are making for our customers!
